Hibiscus Margarita with Bee Local Honey
Looking for a refreshing drink with a kick? Tea Bar has crafted the perfect cocktail - a margarita with a sweet citrus punch.
Tea Bar Mason Jar
Bee Local Honey
Good Quality Tequila or Mezcal
1. Brew a strong 5 oz concentrate of hibiscus tea using hibiscus flowers and cinnamon chips.
2. Strain into tea Bar Mason jar.
3. Sweeten with 2 tsp Bee Local honey.
4. Add 2 oz of tequila or mezcal.
5. Fill mason jar to rim with ice.