Hibiscus Margarita with Bee Local Honey

Looking for a refreshing drink with a kick? Tea Bar has crafted the perfect cocktail - a margarita with a sweet citrus punch. 

Ingredients: 

Hibiscus flowers

Cinnamon chips

Tea Bar Mason Jar

Bee Local Honey

Good Quality Tequila or Mezcal

Instructions: 

1. Brew a strong 5 oz concentrate of hibiscus tea using hibiscus flowers and cinnamon chips. 

2. Strain into tea Bar Mason jar. 

3. Sweeten with 2 tsp Bee Local honey. 

4. Add 2 oz of tequila or mezcal. 

5. Fill mason jar to rim with ice. 

6. Shake!

7. Drink!