Portland Juice Company's Bomba with Bee Local Hot Honey
2 stalks celery (leaves included!)
4 ounces chunks of pineapple meat
1/2 red bell pepper
1/4 - 1/2 of a jalapeno pepper
1 Tsp Bee Local Hot Honey
1/4 Tsp Jacobsen Chili Lime Salt
1 chilled glass
1. Rinse celery and pepper in cool water. Cut open peppers and remove seeds and stalk. Cut celery, pineapple, bell pepper, and jalapeno into pieces small enough to fit into your juicer.
2. Put celery, pineapple, red pepper, and jalapeno into juicer. Start juicing!
3. Once juice is collected, stir in Bee Local Hot Honey and Jacobsen Chili Lime Salt.
4. Transfer into chilled glass and enjoy!