Our friends at Baerlic Brewing Co. decided to revive a lost Kottbrusser beer for Portland's Collabo Fest 2016. Containing wheat, oats, honey, and originally molasses this recipe was verboten after the passing of the Reinheitsgebot (German Beer Purity Law).

For their take on Kottbusser, Baerlic will use Bee Local Portland Farmland honey and replace the molasses with Bee Local Oregon Buckwheat to add a dark, earthy backbone to the beer.

The result will be a tart kettle soured beer balanced out with a rich honey aroma. This is going to be good!