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We harvest and source sustainably-produced, terroir-based honey varieties from specific neighborhoods and regions throughout the United States. These unique offerings have complex flavor profiles that reflect the distinct flora, fauna, and forage of each neighborhood and region.

We’re proud that our honey is used in the kitchen by both award-winning chefs and discerning home cooks, and we’re committed to providing our customers and partners with access to the largest library of terroir-based honeys in the U.S.